That's right, a fondant free fondant look. How many of us wish we could get our icing as perfectly smooth as a fondant covered cake? How many of us wish we could drop the somewhat tasteless rolled icing for richer, creamier frosting that looks just as smooth and finished as the former?
Let Edna De La Cruz show you how! I stumbled on her youtube video series not too long ago and I am absolutely dazzled at how she can ice a cake so pristinely smooth without the use of fondant! She's worked out an excellent buttercream recipe that allows her to do just that! Please, watch her entire video series on youtube!
She makes it look so easy, but its really thanks to her crusting buttercream recipe! The mistake of many decorators is having their icing either too thin in consistency, having too many air bubbles in it or trying to lay it on too thinly. Edna shows us how to avoid all that. Thank you Edna!
Until next post, everyone! God Bless!
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